Winter 2010
Volume 19
No. 1
To Test, or Not to Test… That is NOT the Question
By testing your blood glucose (sugar) as prescribed by your doctor and using the
results to make informed decisions, you may be able to avoid: kidney failure, heart
attack, nerve damage, blindness, amputations or stroke. Regular blood sugar monitoring
is like keeping track of how much gas you have in your car. You know how much gas
you need to get where you are going. Similarly, by keeping within your target blood
sugar range, you can continue enjoying your life. If you ignore it, like ignoring
your gas gauge, you won’t be going anywhere.
Diabetes is a disease that causes higher than normal blood sugar.
This high level of blood sugar may cause damage to the body’s blood vessels, nerves
and organs. Over time this damage can become so severe that it leads to serious
complications like those listed above. To have a fighting chance of preventing or
minimizing complications from diabetes, you must monitor your blood sugar. Just
simply checking and writing numbers down is not enough. To really make the numbers
work for you, you have to know what they mean.
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Meal Timing
|
Blood Glucose (Sugar) Range
|
|
Before meals
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70 – 130 mg/dL
|
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After meals
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Under 180 mg/dL
|
Source: American Diabetes Association Clinical Practice Recommendations, 2009
The American Diabetes Association gives target ranges for blood sugar for people with diabetes, which are shown above.
"Before meals" refers to right before you start eating, and "after meals" is about
1-2 hours after you start eating. It is important to remember that your doctor or
healthcare provider may recommend a different range for you based on your specific
situation, so make sure you know what ranges are right for you.
There are many things that affect your blood sugar – food, activity, medication, stress, alcohol, even illness – and each person is
different. The only way to learn how these things affect your blood sugar is to
test. This will show you, for example, if your meal size was appropriate, how much
that walk with the dog did for your blood sugar, or that your dose of insulin may
need adjusting. Finding these patterns will give you and your healthcare provider
valuable information you can use to control your diabetes. By learning all you can
about your blood sugar, you become a powerful self-advocate.
Without testing, you are ignoring your diabetes – and the consequences are far worse than running out of gas. R'ther than leaving
it up to chance – get back in the driver’s seat and take control of your diabetes
by testing your blood sugar!
From the desk of Nurse Lorraine
7 Simple Steps for Testing Your Blood Glucose
Dear Friend,
As a Certified Diabetes Educator, I know the importance of regular blood glucose
(sugar) monitoring. With regular testing, you will gain information
to help you and your doctor make decisions about your diabetes care and treatment.
Following a routine for your blood sugar testing should be as much a part of your
day as eating breakfast, lunch and dinner. This routine is key to successfully managing
your diabetes and getting on with enjoying your life.
- Wash your hands with soap and warm water and dry them well. This
improves blood flow, making it easier to get a blood sample. Do not use alcohol
pads on a regular basis. Alcohol pulls moisture out of your skin. Over time this
may cause your skin to dry out and crack. Clean hands ensure the most accurate result.
- Gather your supplies. Sit down in a comfortable, well-lit area,
with all your testing supplies and blood sugar logbook within easy reach.
- Wiggle your fingers. Hanging your arm at your side and swinging
it back and forth a few times will increase blood flow to your hand.
- One quick stick. Use a new, sterile lancet in your lancing device
each time. You may stick the side of your fingertip or an alternate testing site
such as the palm, forearm, upper arm, thigh, or calf. Refer to your meter manual
and check with your doctor.
- Take your sample. Allow a small drop of blood to form on your finger,
hanging your hand low if needed. Bring the test strip to your finger; don't lift
your finger to the test strip. Press your fingertip firmly with a tissue to stop
the blood flow.
- Use your meter. Follow the instructions in your meter manual to
take a reading of your blood sugar levels.
- Record your results. Write down your results, along with the date
and time. Be sure to take this information to each visit with your doctor. Need
a logbook? Please tell your Customer Service Representative; they will be happy
to include one in your next shipment!
Please carefully read this newsletter to learn more about how to monitor your blood
sugar as well as many valuable tips to improve your testing routine. For more information,
call 1-877-700-3800 to make an appointment to speak with one of our Certified Diabetes
Educators, who are also Registered Nurses and Registered Dietitians. We are here
to help you!
Best of health,
Lorraine Farrar, MSN, RN, APN, BC-ADM, CDE
Vice President, Education and Wellness
Ask Sandy
By Sandy Gaskins, RN, CDE Sandy Gaskins, AmMed Direct’s Registered Nurse and Certified
Diabetes Educator, answers your questions and concerns about blood sugar monitoring.
Q: "I received a new meter and the blood glucose (sugar) test result
showed a 15 point difference. Why does the new meter read differently and which
is correct?"
A: Comparing two different meter results is frustrating. It causes
doubt and worry; so avoid it. The accuracy of your test result depends on many factors:
how you store and handle your test strips (check your manual) and how well
you do the test.
3 ways to check your meter’s performance:
- Use electronic checks. Every time you turn on your meter, it does
an electronic check. If it detects a problem you will receive an error code. Check
your owner’s manual for a list of error codes.
- Use liquid glucose control solution:
- Every time you open a new container of test strips
- Occasionally as you use
the container of test strips
- Whenever you get unusual results
Your shipment of test strips includes a small bottle of glucose control solution.
A glucose control test is like a blood sugar test, except you use the control solution
instead of blood. Gently mix the solution. Touch the test strip to a drop of the
control solution (just as you would a blood drop). Your test result should match
the result printed on the strip container. If it doesn't, repeat the test once more.
Call Customer Service for additional help or refer to your meter manual. Mark the
control test result in your meter so you won't confuse it for a blood sugar result
later.
- Compare your meter with a laboratory analyzer. Take your meter
with you to your next doctor appointment. Ask your doctor to compare the results
with their lab.
Finally, be sure to discard unused strips and control solution when expired. As
always, call your Customer Service Representative with any questions at 1-877-700-3800.
Simplify your life. . . with just a CLICK!
Now, you can authorize your next shipment of diabetes test supplies online. Simply
visit www.AmMedDirect.com
and click the Member Login tab at the top of the page. Answer a few questions and
you’ll have access to reorder supplies, valuable diabetes management tools and much
more. Check out some of these resources only available for our Better Care Program
members:
Online Reordering
Health and Nutrition Tools
Member Only Recipes
Ask Nurse Lorraine
Good Things Do Come in 3s
See These Little-Known Facts about Blood Glucose (Sugar) Testing
Fact #1: Medicare reimbursement guidelines cover the batteries and strips for your
meter.
Just ask your Customer Service Representative to include them in your order.
Fact #2: Test strips are like house flowers;
you have to take extra care with them. They cannot be exposed to excessive heat,
cold or humidity. So, don't keep them in places like the car, refrigerator,
freezer or bathroom. The vials they come in are specially designed to protect them.
When you take one strip out of the vial, close the lid promptly. Never store strips
outside of the vial they came in. Any of these actions can cause the strips to go
bad. It could affect the accuracy of your test results. Check your meter’s instruction
book to see if yours require special handling.
Fact #3: Lancets cannot be thrown away loose in your regular trash.
Used lancets and syringes are considered potentially infectious because of their
ability to spread diseases like Hepatitis or HIV. They may cause injury to family
members, housekeepers or municipal waste handlers. State and local laws vary. To
find out proper disposal methods for your area, contact the Coalition for Safe Community
Needle Disposal toll free at 1-800-643-1643, or online at www.safeneedledisposal.org
Less PAIN, More Gain!
When you have diabetes, testing your blood glucose (sugar) can be a real pain, but
it doesn't have to be. The "pain" part of testing has nothing to do with the meter
you use. All meters require a blood sample to give you a blood sugar reading. But,
by making a few, simple, minor adjustments you can make a BIG difference in your
comfort!
Try these easy tips for LESS PAIN:
Tip #1: New vs. Used:
Simply using a new lancet for each test greatly reduces the pain. Lancets are sharpened,
polished and coated to glide through the skin easily. Would you use a dull knife
to carve your turkey? After just ONE use, the tip bends back, like a fishhook, and
dulls significantly, resulting in MUCH more pain going in.
Tip #2: Reduce your Depth:
Most lancing devices have adjustable depth settings to control how deep the lancet
pierces your skin. The deeper the stick, the greater the chance the lancet will
touch nerve fibers, which can cause throbbing pain. Use the lowest setting that
allows you to obtain enough blood to test.
Tip #3: Replace your lancing device every 6 months.
The majority of devices sold are spring-loaded, which wear out after repeated use.
A weak spring may require deeper or multiple sticks to get a blood sample. Medicare
reimbursement guidelines cover one lancing device every 6 months for this very reason!
Tip #4: Lancet thickness can make a difference!
If the lancet is too thick, then tearing or bruising of the skin may occur and this
causes pain. If the lancet is too thin, the lancet must go deeper to get a large
enough drop of blood. Lancets come in different widths, called "gauges" (G). Common
sizes are 28G, 30G and 33G. So, the thinnest gauge does not always equal less painful
testing. Try different gauges to find the one that works best for you.
Tip #5: Location, location, location!
Fingertips are loaded with nerve endings – especially right in the middle. By testing
on the side of your fingertip, you can minimize your pain. Another option, alternate
site testing (AST), may be less painful. Sampling blood from alternate sites may
be desirable but there are limitations. Your meter’s manual lists its approved alternate
sites. Also, be sure to ask your doctor if AST is right for you.
Tip #6: Change is Good:
By rotating where you stick for your blood sample, you could ease your pain tremendously.
Using the same 1 or 2 places causes the skin to form a callous, requiring a deeper
stick for future samples which may lead to more pain. A quick rule of "thumb" is
to start on one side of your left thumb, then go to the other side. Then use one
side of your index finger. Use the other side and so on until you have used that
entire hand. Then switch hands. When you return to your first stick site, it will
have had lots of time to heal.
By following these 6 Easy Tips to Reduce Your Pain you will increase your gain –
on living an easier life with diabetes!
From the Better Care KitchenTM - Cooking with Ken & Lori
No Crust Veggie Pie
Ingredients:
- 1/2 cup chopped red pepper
- 1 cup chopped broccoli
- 1/2 cup chopped onion
- 1 cup chopped tomato
- 1/4 cup grated Parmesan cheese, low-sodium
- 1/3 cup low-fat Cheddar cheese, shredded
- 1 1/2 cups non-fat, evaporated milk
- 3/4 cup reduced-fat baking mix
- 1 tsp. parsley, dried
- 1/8 tsp. black pepper
- 1 tsp. garlic powder
- Cooking spray with butter
Directions:
- Preheat oven to 400 degrees. Spray a 10 inch deep-dish pie plate with butter-flavored
cooking spray.
- Layer the broccoli, onion, tomato and red pepper in the pie plate. Sprinkle the
Parmesan cheese and Cheddar cheese evenly on top.
- With a wire whisk, mix the milk, baking mix, parsley flakes, black pepper and garlic
powder in a large mixing bowl.Pour mixture into the pie plate, over the veggies.
- Bake for 25-30 minutes. Remove from the oven and let set for 5 minutes.
Sample Menu Using Maple Pumpkin Pie
- 3 ounces roast turkey
- 1/2 cup stuffing (1 carb serving)
- 1/2 cup baked sweet potato (1 carb serving)
- Skinny-turkey gravy (fat removed made with skim milk)
- 1/2 cup green beans
- 1 teaspoon margarine
- Maple Pumpkin Pie (2 carb serving) SEE RECIPE
Yield
- 6 servings
- Serving size: 1/6 of total recipe
Nutrition:
- Calories: 145
- Carbohydrate: 29 grams
- Saturated Fat: 0 grams
- Cholesterol: 0 mg
- Sodium: 350 mg
- Fiber: 1 g
- Protein: 2 g
- Carb Servings: 2
Sample Menu Using No Crust Veggie Pie
- 1 serving of No Crust Veggie Pie (2 carbs)
- 1/3 cup cooked brown rice (1 carb)
- Side salad:
1 cup green leafy salad
5-10 unsalted nuts
1/2 cup pinto beans (1 carb)
1/4 cup low-fat cottage cheese
Sprinkle of alfalfa sprouts
- 1 tbsp. Italian dressing
- 8 oz. water